Tomato Soup Cupcakes

Name: Tomato Soup Cupcakes
Ingredients: 2 1/4 cup all-purpose flour; 3/4 cups granulated sugar; 3/4 cups brown sugar, lightly packed; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup unsalted butter, melted and warm; 3 large eggs; 1 (10 3/4-ounce) can tomato soup; 1/2 cup hot water; 1 (7-ounce) container marshmallow fluff; 4 ounces cream cheese, softened; 1 (8-ounce) tub Cool Whip

Tomato Soup Cupcakes was pinched from <a href="http://www.thekitchn.com/recipe-tomato-soup-cupcakes-recipes-from-the-kitchn-206860" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

2 1/4 cup all-purpose flour

•

3/4 cups granulated sugar

•

3/4 cups brown sugar, lightly packed

•

1 teaspoon cinnamon

•

1/2 teaspoon allspice

•

1/4 teaspoon nutmeg

•

1/4 teaspoon salt

•

1 cup unsalted butter, melted and warm

•

3 large eggs

•

1 (10 3/4-ounce) can tomato soup

•

1/2 cup hot water

•

1 (7-ounce) container marshmallow fluff

•

4 ounces cream cheese, softened

•

1 (8-ounce) tub Cool Whip

Go To Recipe

review

►