Tomato Soup - Canning recipe

Name: Tomato Soup - Canning recipe
Prep time: 20 min
Cook time: 2 h
Yield: 1
Ingredients: 4 quarts cored, peeled and chopped ripe tomatoes; 3 cups chopped onions; 2 cups chopped celery; 2 cups chopped red bell peppers; 1 1/2 cups sliced carrots; 2 teaspoons salt; 1 teaspoon dried basil or 2 teaspoons fresh basil; 1 bay leaf

Tomato Soup - Canning recipe was pinched from <a href="http://low-cholesterol.food.com/recipe/tomato-soup-canning-recipe-10896" target="_blank">low-cholesterol.food.com.</a>

"This recipe is for a pressure canner and IS NOT suitable for a water bath canner...."

INGREDIENTS

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4 quarts cored, peeled and chopped ripe tomatoes

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3 cups chopped onions

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2 cups chopped celery

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2 cups chopped red bell peppers

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1 1/2 cups sliced carrots

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2 teaspoons salt

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1 teaspoon dried basil or 2 teaspoons fresh basil

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1 bay leaf

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