tomato soup cake with boiled caramel frosting
INGREDIENTS
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for the cake:
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1/2 cup unsalted butter, softened
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1 cup sugar
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1 egg, lightly beaten
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1 can condensed tomato soup
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1 and 1/2 cups flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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for the frosting:
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1 and 1/2 cups brown sugar
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1/3 cup unsalted butter, melted
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1/3 cup whole milk
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1/4 teaspoon salt
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