INGREDIENTS
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can condensed tomato soup
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1/2 cup olive oil
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1/2 cup white vinegar
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1/2 cup brown sugar
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1 Tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 teaspoon salt
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1 teaspoon celery seed
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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a dash or two of Tabasco sauce