Tomato Soup and Grilled Cheese Panini
INGREDIENTS
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3 pounds plum tomatoes
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2 cloves garlic
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1 can (14.5 oz) reduced-sodium vegetable broth
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1/4 cup basil leaves, plus 15 large leaves for sandwiches
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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10 slices whole-grain bread
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1 tablespoon jarred basil pesto
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8 ounces fresh mozzarella
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1 large tomato
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