INGREDIENTS
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3 pounds ripe tomatoes (about 9 globe or 24 plum), stemmed, halved, and seeded
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3 tablespoons unsalted butter
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1 medium white onion, chopped
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon sugar
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2 tablespoons chopped fresh basil
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2 teaspoons chopped fresh oregano