INGREDIENTS
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2 medium sweet onions, diced
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1 medium carrot, peeled and diced
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2 tablespoons cooking oil
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2 (14.5 ounce) cans diced tomatoes, undrained
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1 (15 ounce) can tomato sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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4 cups chicken stock
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1 tablespoon honey
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1/4 teaspoon ground black pepper
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2 tablespoons half and half