INGREDIENTS
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Three 10.75-ounce cans condensed tomato soup
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1/4 cup sherry
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1/4 cup heavy cream
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3 tablespoons pesto
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2 tablespoons grated Parmesan, plus more for garnish
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1/2 cup diced fresh tomatoes
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Drizzle of olive oil
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A few fresh basil leaves, chopped, for garnish