INGREDIENTS
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2 tbsp butter
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2 tbsp olive oil
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1 large onion, sliced
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pinch of salt
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2 lbs tomatoes (about 10 medium tomatoes)
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2-3 cloves garlic
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1 tbsp uncooked white rice (this is your thickening agent) – I used basmati rice
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big ol’ pinch of salt
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a sprig of fresh thyme or basil (I had both in my garden, so I used some of each)
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1/2 bay leaf (I didn’t have one, so don’t worry if you don’t either)
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1 tsp. garam masala