Tomato Slaw
"Be sure to squeeze out the eggplant pulp well. Too much moisture will change the consistency of the patty. These sliders could easily be turned into full-sized veggie burgers. The recipe will make about 6 - 8. I used Bread Srsly's sourdough rolls as a slider buns...."
INGREDIENTS
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2 - 3 large tomatoes
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1 tablespoon red onion, thinly sliced
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1 tablespoon fresh oregano
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2 teaspoons extra virgin olive oil
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1 teaspoon apple cider vinegar
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1/4 teaspoon sea salt
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1/4 teaspoon black pepper
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