"The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 bunch scallions, thinly sliced (1 cup)
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2 cups grape tomatoes
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Coarse salt and ground pepper
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8 large eggs, lightly beaten
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1/2 cup grated cheddar (1 1/2 ounces)