Tomato, Sausage & Cheddar Bread Pudding Recipe

Name: Tomato, Sausage & Cheddar Bread Pudding Recipe
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 cups (12 ounces) shredded sharp cheddar cheese; 1 can (28 ounces) diced tomatoes, drained; 1 pound bulk Johnsonville® Mild Italian Links, cooked and crumbled; 4 green onions, thinly sliced; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 1/4 cup packed brown sugar; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 3 cups cubed French bread; 6 large eggs; 1-1/2 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated Parmesan cheese

Tomato, Sausage & Cheddar Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tomato--sausage---cheddar-bread-pudding" target="_blank">www.tasteofhome.com.</a>

"This savory dish is the perfect excuse to have bread pudding as THE meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia..."

INGREDIENTS

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3 cups (12 ounces) shredded sharp cheddar cheese

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1 can (28 ounces) diced tomatoes, drained

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1 pound bulk Johnsonville® Mild Italian Links, cooked and crumbled

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4 green onions, thinly sliced

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1/4 cup minced fresh basil or 1 tablespoon dried basil

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1/4 cup packed brown sugar

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1 teaspoon dried oregano

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1 teaspoon garlic powder

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3 cups cubed French bread

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6 large eggs

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1-1/2 cups heavy whipping cream

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup grated Parmesan cheese

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