"From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)..."
INGREDIENTS
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2 (28 ounce) cans whole italian-style peeled tomatoes
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1 tablespoon dried oregano
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1 teaspoon kosher salt
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2 garlic cloves, minced
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8 large fresh basil leaves, coarsely chopped
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1/2 teaspoon red pepper flakes (optional)
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