TOMATO SAUCE
INGREDIENTS
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6, 28 ounce cans of whole Tomatoes (about 12 pounds of fresh tomatoes)
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2 to 3 cloves crushed Garlic
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2 tablespoons Extra Virgin Olive Oil
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1 cup Romano Cheese
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1 teaspoon Oregano
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1 teaspoon Basil
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1 teaspoon Parsley
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Bone
•
Meatballs
•
Italian Sausage
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