INGREDIENTS
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4 1/2 pounds plum tomatoes
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1/4 cup extra-virgin olive oil
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3/4 cup chopped garlic, (about 2 heads)
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4 cups diced onions, (3-4 medium)
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1 1/2 teaspoons salt
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1/4 cup tomato paste
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1 teaspoon dried oregano
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1/2 cup red wine2 tablespoons red-wine vinegar
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1/2 cup chopped fresh basil
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freshly ground pepper, to taste