INGREDIENTS
•
20 Roma tomatoes, halved and seeded
•
1/4 cup olive oil
•
1/2 teaspoon kosher salt
•
1 teaspoon pepper
•
1 cup finely diced onion
•
2 teaspoons minced garlic
•
1 tablespoon finely chopped oregano leaves
•
1 tablespoon finely chopped thyme leaves
•
1 cup white wine