INGREDIENTS
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8 Roma tomatoes, peeled, seeded, and diced into small chunks
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(about 2 cups)
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1/2 cup red onion, chopped small
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1/4 cup cilantro loosely packed, then finely chopped
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2 scallions, finely chopped
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2 tablespoon fresh lime juice
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1 teaspoon kosher salt
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1 tablespoon jalapeno, (optional)
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1 tablespoon olive oil