Tomato Salsa

Tomato Salsa was pinched from <a href="http://cristinaferrarecooks.com/2012/04/tomato-salsa/" target="_blank">cristinaferrarecooks.com.</a>
INGREDIENTS
8 Roma tomatoes, peeled, seeded, and diced into small chunks
(about 2 cups)
1/2 cup red onion, chopped small
1/4 cup cilantro loosely packed, then finely chopped
2 scallions, finely chopped
2 tablespoon fresh lime juice
1 teaspoon kosher salt
1 tablespoon jalapeno, (optional)
1 tablespoon olive oil
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