Tomato Salsa
INGREDIENTS
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2 (10-ounce) cans of diced tomatoes with green chiles, drained
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1 serrano pepper, chopped
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1/2 medium white onion, chopped
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1/2 cup fresh cilantro leaves
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1 (4-ounce) can green chiles, drained
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2 garlic cloves, peeled
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1 1/2 teaspoons dried oregano
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Juice of 1 lime
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Salt, to taste
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Freshly ground black pepper
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Pinch of cumin
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Pinch of sugar
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