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www.marthastewart.com
Tomato Salad with Olives and Lemon Zest
"This colorful salad goes well with Soy-Marinated Flank Steak...."
INGREDIENTS
•
2 pounds tomatoes (any variety)
•
1/4 cup mixed olives
•
1 lemon
•
2 tablespoons extra-virgin olive oil
•
Coarse salt and ground pepper
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