Tomato Salad with Grilled Shrimp

Name: Tomato Salad with Grilled Shrimp
Ingredients: Vegetable cooking spray; 1/3 cup extra virgin olive oil; 5 tablespoons mixed chopped fresh herbs, such as dill, basil, mint, and/or chives; 2 tablespoons white wine vinegar; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried crushed red pepper; 1 garlic clove, minced; 1 teaspoon kosher salt, divided; 2 pounds peeled and deveined large raw shrimp; 3 tablespoons olive oil; 1/2 teaspoon freshly ground black pepper; 2 pounds small tomatoes, sliced or quartered; Garnishes: fresh dill, basil, mint, and chives

Tomato Salad with Grilled Shrimp was pinched from <a href="http://www.myrecipes.com/recipe/tomato-salad-grilled-shrimp" target="_blank">www.myrecipes.com.</a>

"Look for beautiful and tasty heirloom tomatoes in a rainbow of colors at your local farmers' market, and keep them at room temperature until you're ready to slice and serve. Refrigerating will give them a mealy texture...."

INGREDIENTS

•

Vegetable cooking spray

•

1/3 cup extra virgin olive oil

•

5 tablespoons mixed chopped fresh herbs, such as dill, basil, mint, and/or chives

•

2 tablespoons white wine vinegar

•

1 teaspoon lemon zest

•

2 tablespoons fresh lemon juice

•

1/4 teaspoon dried crushed red pepper

•

1 garlic clove, minced

•

1 teaspoon kosher salt, divided

•

2 pounds peeled and deveined large raw shrimp

•

3 tablespoons olive oil

•

1/2 teaspoon freshly ground black pepper

•

2 pounds small tomatoes, sliced or quartered

•

Garnishes: fresh dill, basil, mint, and chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes