Tomato Salad with Feta, Olives & Mint

Name: Tomato Salad with Feta, Olives & Mint
Ingredients: 6 oz. feta cheese; 1/4 cup chopped fresh mint, plus sprigs for garnish; 4 large ripe tomatoes, cut into 1/4-inch slicesÂ; Kosher saltÂ; 1/2Âlb. cucumber, peeled, seeded, and cut into small dice; 1/2Âlb. bite-size tomatoes (cherry, pear, or grape) in assorted colors, halved; 1/2 cup niÃ§oise or kalamata olives (about 15), pitted and halved; 1/4 cup extra-virgin olive oil; 1/2 tsp. grated lemon zest; 4 tsp. fresh lemon juice; Freshly ground black pepper

Tomato Salad with Feta, Olives & Mint was pinched from <a href="http://www.finecooking.com/recipes/tomato-salad-feta-olives-mint.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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6 oz. feta cheese

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1/4 cup chopped fresh mint, plus sprigs for garnish

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4 large ripe tomatoes, cut into 1/4-inch slicesÂ

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Kosher saltÂ

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1/2Âlb. cucumber, peeled, seeded, and cut into small dice

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1/2Âlb. bite-size tomatoes (cherry, pear, or grape) in assorted colors, halved

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1/2 cup niÃ§oise or kalamata olives (about 15), pitted and halved

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1/4 cup extra-virgin olive oil

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1/2 tsp. grated lemon zest

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4 tsp. fresh lemon juice

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Freshly ground black pepper

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