Tomato Salad with Cheese Crisps Recipe courtesy of Food Network Magazine

Name: Tomato Salad with Cheese Crisps Recipe courtesy of Food Network Magazine
Ingredients: 4 thick slices Italian bread, cut into cubes; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 tablespoon dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons white wine vinegar; 2 pounds mixed heirloom tomatoes, cut into chunks; 1 bunch scallions, sliced; 2 tablespoons chopped fresh dill; 3/4 cup grated gruyere cheese; 1 tablespoon all-purpose flour; Directions; Peheat the oven to 400 degrees; F. Toss the bread with 2 tablespoons olive oil on a baking sheet and season with salt; and pepper. Bake until golden, about 8 minutes. Let cool slightly.

Tomato Salad with Cheese Crisps Recipe courtesy of Food Network Magazine was pinched from <a href="http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_474339_PRINT-RECIPE-4X6-CARD,00.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 thick slices Italian bread, cut into cubes

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1/4 cup extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1 tablespoon dijon mustard

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1 tablespoon fresh lemon juice

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2 tablespoons white wine vinegar

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2 pounds mixed heirloom tomatoes, cut into chunks

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1 bunch scallions, sliced

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2 tablespoons chopped fresh dill

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3/4 cup grated gruyere cheese

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1 tablespoon all-purpose flour

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Directions

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Peheat the oven to 400 degrees

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F. Toss the bread with 2 tablespoons olive oil on a baking sheet and season with salt

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and pepper. Bake until golden, about 8 minutes. Let cool slightly.

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