Tomato Salad or Bruschetta
INGREDIENTS
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1 cup Wesson Canola Oil
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1/4 cup Balsamic Vinegar
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4 Tablespoons Domino Sugar
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1 teaspoon Morton Salt
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Freshly Ground Black Pepper
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3 whole Green Onions, Sliced
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1/4 cup Chopped Parsley
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18 whole Basil Leaves (chiffonade)
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1/4 teaspoon Ground Thyme
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2 cloves Garlic, Minced Finely
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2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
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1 whole Baguette, Sliced
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1 clove Garlic, Peeled
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