Tomato-Rubbed Bread Recipe

Name: Tomato-Rubbed Bread Recipe
Prep time: 10 min
Yield: Serves 6
Ingredients: 8 to 12 thick slices country-style bread or baguette (about 1/2 to 1 loaf); 1 garlic clove, peeled (optional); 3 to 4 very ripe medium tomatoes, halved crosswise; Extra-virgin olive oil, for drizzling; Flaky sea salt, for sprinkling

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INGREDIENTS

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8 to 12 thick slices country-style bread or baguette (about 1/2 to 1 loaf)

•

1 garlic clove, peeled (optional)

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3 to 4 very ripe medium tomatoes, halved crosswise

•

Extra-virgin olive oil, for drizzling

•

Flaky sea salt, for sprinkling

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