"A luscious tomato soup with roasted garlic. Perfect for dipping a grilled cheese or a corn fritter...."
INGREDIENTS
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!For the roasted garlic:
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1 head of garlic
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1 tblsp. olive oil
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Pinch of salt and pepper
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!For the soup:
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2 tblsp. olive oil
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1 tblsp. butter
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1 large sweet onion, finely chopped
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2 tblsp. all-purpose flour
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1 28-ounce can whole plum tomatoes (with their juice)
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3 cups chicken broth
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1 head roasted garlic
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1 tsp. salt
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1/2 tsp. pepper
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6-8 large fresh basil leaves
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Sour cream for garnish