Tomato-Ricotta Tart

Name: Tomato-Ricotta Tart
Ingredients: 2 cups coarse fresh breadcrumbs; 1/4 cup olive oil, plus more for brushing over tart; 1 cup whole-milk ricotta; 1/2 cup grated Parmesan; 2 large eggs; 2 tablespoons chopped fresh basil; Salt and pepper; 1 1/2 pounds thinly sliced beefsteak tomatoes

Tomato-Ricotta Tart was pinched from <a href="http://www.marthastewart.com/312700/tomato-ricotta-tart" target="_blank">www.marthastewart.com.</a>

"Named for its hearty taste, the large, meaty beefsteak tomato is also great sliced on sandwiches or burgers...."

INGREDIENTS

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2 cups coarse fresh breadcrumbs

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1/4 cup olive oil, plus more for brushing over tart

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1 cup whole-milk ricotta

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1/2 cup grated Parmesan

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2 large eggs

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2 tablespoons chopped fresh basil

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Salt and pepper

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1 1/2 pounds thinly sliced beefsteak tomatoes

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