Tomato Rice With Crispy Cheddar Recipe

Name: Tomato Rice With Crispy Cheddar Recipe
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely chopped (about 1 cup); 1 small Indian green chile or Serrano chile, finely chopped; 10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces; 1 teaspoon kosher salt; 3 cups cooked basmati rice (from about 1 cup dry rice); 1 cup shredded sharp white Cheddar cheese

"I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form The inspiration for the recipe, though, is oddly enough not Italian — it’s a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) adds a little something something, making it ..."

INGREDIENTS

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2 tablespoons olive oil

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1 small yellow onion, finely chopped (about 1 cup)

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1 small Indian green chile or Serrano chile, finely chopped

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10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces

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1 teaspoon kosher salt

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3 cups cooked basmati rice (from about 1 cup dry rice)

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1 cup shredded sharp white Cheddar cheese

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