INGREDIENTS
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1 Tablespoon butter
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2 medium onions, chopped
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1 stick celery finely sliced
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1/2 red bell pepper sliced
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2 garlic cloves, minced
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568 ml tomato juice
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1 (30 ounce) cans diced tomatoes
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon fresh ground pepper (to taste)
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1 cup rice
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2 Tablespoons fresh chopped parsley