Tomato Relish with Smoked Jalapeño and Arbol Chile

Name: Tomato Relish with Smoked Jalapeño and Arbol Chile
Yield: Makes 1 1/2 cup
Ingredients: 3 pounds ripe heirloom tomatoes; 4 jalapeño peppers; 4 dried arbol chiles; 1/2 cup canola oil; 1/2 teaspoon asafoetida powder; 1/2 teaspoon turmeric powder; 1 tablespoon black mustard seeds; 1/2 teaspoon fenugreek seeds; 2 sprigs curry leaves (20 to 24 leaves); 1 1/2 teaspoon brown sugar; Kosher salt, to taste (about a tablespoon)

Tomato Relish with Smoked Jalapeño and Arbol Chile was pinched from <a href="http://food52.com/recipes/13592-tomato-relish-with-smoked-jalapeno-and-arbol-chile" target="_blank">food52.com.</a>

INGREDIENTS

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3 pounds ripe heirloom tomatoes

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4 jalapeño peppers

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4 dried arbol chiles

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1/2 cup canola oil

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1/2 teaspoon asafoetida powder

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1/2 teaspoon turmeric powder

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1 tablespoon black mustard seeds

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1/2 teaspoon fenugreek seeds

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2 sprigs curry leaves (20 to 24 leaves)

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1 1/2 teaspoon brown sugar

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Kosher salt, to taste (about a tablespoon)

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