Tomato, Red Onion, and Basil Bruschetta Recipe | Epicurious.com

Name: Tomato, Red Onion, and Basil Bruschetta Recipe | Epicurious.com
Yield: Makes 4 servings
Ingredients: 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large); 1/2 small red onion, finely chopped; 3 tablespoons olive oil plus additional for brushing; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1 large loaf focaccia, halved horizontally (reserve half for another use); 1 garlic clove, peeled, halved

Tomato, Red Onion, and Basil Bruschetta Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tomato-Red-Onion-and-Basil-Bruschetta-242473" target="_blank">www.epicurious.com.</a>

"Use small heirloom tomatoes in assorted colors for a pretty presentation...."

INGREDIENTS

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2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)

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1/2 small red onion, finely chopped

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3 tablespoons olive oil plus additional for brushing

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3 tablespoons chopped fresh basil

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1 1/2 tablespoons balsamic vinegar

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1 large loaf focaccia, halved horizontally (reserve half for another use)

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1 garlic clove, peeled, halved

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