"This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor...."
INGREDIENTS
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1 9 inch pie crust, uncooked ((This is a Pillsbury frozen pie crust))
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2 tablespoons all-purpose flour
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1 cup Carnation evaporated milk
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3 eggs
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1/2 cup shredded cheddar cheese
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1 fresh medium sized tomato (chopped)
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1/4 cup onion (chopped)
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1 cup ham (cooked and chopped)
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1/8 teaspoon thyme
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1/4 teaspoon dried parsley
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon nutmeg