Tomato Powder From Tomato Skins

"[Photograph: Vicky Wasik] Rather than discard leftover tomato skins (from, say, your recent batch of coulis), we like dehydrating them in the microwave for a quick and easy tangy-sweet powder that's great for rimming cocktail glasses, sprinkling on fried food, pizza, pasta, or fresh mozzarella. Why This Recipe Works Turn tomato skins from trash to delicious powdered treasure. Read the Whole Story * The microwave acts upon water molecules, ensuring that they evaporate before the tomato skins brown or cook. * Cooking them in small, single-layer batches helps them dehydrate more quickly and evenly * Grinding the skins with sugar and salt helps amp up the tomato flavor Special equipment: Spice grinder or mortar and pestle Serious Eats Tomato Powder From Tomato Skins Reading Options: Cooking Mode Text Only Ingredients * Skins from 8 medium peeled tomatoes * 1/4 teaspoon kosher salt * 1/4 teaspoon granulated sugar Directions * 1. Line a microwave-safe plate with a double layer of paper towels. Spread as many tomato skins on top as will fit in a single, non-overlapping layer (about 1/4 of skins). Microwave on high for 4 minutes, then continue in 20 second intervals until the skins are papery, dry, and crumble if pinched. Repeat with remaining skins. * 2. Add skins, salt, and sugar to spice grinder or mortar and pestle. Grind until powdered. Store in an air-tight container. Aug 26, 2015 7:30AM Niki Achitoff-Gray Features Editor * Profile * Twitter * Email Niki is the Features Editor at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things. 3 x Print: Include photos Hide photos Filed Under * tomato..."