INGREDIENTS
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2 tablespoons olive oil, divided
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4 boneless pork loin chops, pounded thin
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1 large onion, sliced
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1/2 teaspoon sugar
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2 teaspoons chili powder
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1/2 teaspoon fennel seeds, crushed
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1/2 teaspoon red pepper flakes
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1 teaspoon dried oregano
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1 (8 ounce) can tomato sauce
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2 fluid ounces water
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1 teaspoon Worcestershire sauce
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salt and pepper to taste