Tomato-Poached Halibut Recipe

Name: Tomato-Poached Halibut Recipe
Ingredients: 1 tablespoon olive oil; 2 poblano peppers, finely chopped; 1 small onion, finely chopped; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1/4 cup chopped pitted green olives; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1/8 teaspoon salt; 4 halibut fillets (4 ounces each); 1/3 cup chopped fresh cilantro; 4 lemon wedges

Tomato-Poached Halibut Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/tomato-poached-halibut" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. —Danna Rogers, Westport, Connecticut..."

INGREDIENTS

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1 tablespoon olive oil

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2 poblano peppers, finely chopped

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1 small onion, finely chopped

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

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1/4 cup chopped pitted green olives

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3 garlic cloves, minced

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1/4 teaspoon pepper

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1/8 teaspoon salt

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4 halibut fillets (4 ounces each)

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1/3 cup chopped fresh cilantro

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4 lemon wedges

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