Tomato Pizza Rolls
INGREDIENTS
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2 cups warm water (105 degrees to 115 degrees F)
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2 package active dry yeast
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6 cups bread or all-purpose flour
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2 1/2 teaspoons fine sea salt
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1 large clove garlic
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3 cups cherry tomatoes, halved and/or quartered
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1/2 cup finely shredded Parmesan cheese
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1/4 cup extra-virgin olive oil
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1 teaspoon finely shredded lemon peel
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1/2 teaspoon finely ground black pepper
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2 ounces thinly sliced proscuitto
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1 cup basil leaves
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olive oil
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snipped fresh basil
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