INGREDIENTS
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All-purpose flour, for dusting
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Pate Brisee (Pie Dough)
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6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
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4 tablespoons olive oil
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Salt and freshly ground black pepper
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6 scallions, trimmed, white and light-green parts only
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1 cup flat-leaf parsley, coarsely chopped
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3 tablespoons coarsely chopped fresh marjoram
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2 large cloves garlic, minced