Tomato pie with bacon and jalapeños

Name: Tomato pie with bacon and jalapeños
Ingredients: For the filling:; 1 1/2 pounds plum tomatoes, sliced; 1 teaspoon kosher salt; 3 cups (12 ounces) pepper Jack cheese, shredded; 4 cloves garlic, minced; 1 jalapeño, seeded and sliced; 8 ounces cooked bacon, diced; For the crust:; 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 tablespoons unsalted butter, chilled; 3/4 cups buttermilk

Tomato pie with bacon and jalapeños was pinched from <a href="http://homesicktexan.blogspot.com/2012/09/tomato-pie-bacon-jalapeno.html?utm_source=feedburner" target="_blank">homesicktexan.blogspot.com.</a>

INGREDIENTS

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For the filling:

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1 1/2 pounds plum tomatoes, sliced

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1 teaspoon kosher salt

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3 cups (12 ounces) pepper Jack cheese, shredded

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4 cloves garlic, minced

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1 jalapeño, seeded and sliced

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8 ounces cooked bacon, diced

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For the crust:

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1 1/2 cups all-purpose flour

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1/2 cup cornmeal

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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8 tablespoons unsalted butter, chilled

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3/4 cups buttermilk

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