"A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon kosher salt
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1 teaspoon sugar
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1 cup cold unsalted butter, cut into pieces
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1/2 cup ice water
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2 cups shredded sharp cheddar cheese, about 10 ounces
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1 cup mayonnaise
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1 tablespoon chopped fresh parsley
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2 green onions, white and green parts chopped
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1 tablespoon grated Parmesan cheese
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1 cup Panko crumbs
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1 1/2 pounds tomatoes, sliced 1/2-inch thick