Tomato Pie I Recipe

Name: Tomato Pie I Recipe
Ingredients: 1 (9 inch) deep dish pie crust; 4 large tomatoes, peeled and sliced; 1/2 cup chopped fresh basil; 3 green onions, thinly sliced; 1/2 pound bacon - cooked, drained, and chopped; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 2 cups shredded Cheddar cheese; 1/4 cup mayonnaise

"Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold...."

INGREDIENTS

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1 (9 inch) deep dish pie crust

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4 large tomatoes, peeled and sliced

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1/2 cup chopped fresh basil

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3 green onions, thinly sliced

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1/2 pound bacon - cooked, drained, and chopped

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1/2 teaspoon garlic powder

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1 teaspoon dried oregano

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1/2 teaspoon crushed red pepper

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2 cups shredded Cheddar cheese

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1/4 cup mayonnaise

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