INGREDIENTS
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4 medium-size ripe tomatoes
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2 teaspoons salt
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1 cup (4 oz.) shredded Cheddar cheese
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1 cup mayonnaise
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh parsley
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1/4 teaspoon pepper
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1 small onion, finely chopped
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1/2 (14.1-oz.) package refrigerated piecrusts