INGREDIENTS
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Makes 8 servings
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6 large ripe tomatoes or 2 # of good ripe cherry tomatoes
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1 yellow onion thinly sliced
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dried basil
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fresh chives, chopped
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Salt and Pepper
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1 cup of Duke’s Mayonnaise
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1 cup of shredded cheddar cheese
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Biscuit dough, rolled thin and baked till golden (you can do this ahead in batches and freeze)