TOMATO PIE

Name: TOMATO PIE
Ingredients: 1 deep dish pie shell (I used a bought one, can make your own); tomatoes, (about 3 cups if using chopped tomatoes) sliced; green onions (can use regular chopped onions) enough to make about 1/2 cup, chopped; 1 to 1 1/2 teaspoons dried oregano; 1 to 1 1/2 teaspoons dried basil; Salt & Pepper; 2 to 3 tablespoons mayonnaise; 5 pieces bacon, cooked crisp and crumbled; Shredded cheese (about 1 1/2 cups of your choice) I used shredded parmesan, swiss, and mexican 1/2 cup of each

TOMATO PIE was pinched from <a href="http://thesouthernladycooks.com/2012/06/13/tomato-pie/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 deep dish pie shell (I used a bought one, can make your own)

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tomatoes, (about 3 cups if using chopped tomatoes) sliced

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green onions (can use regular chopped onions) enough to make about 1/2 cup, chopped

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1 to 1 1/2 teaspoons dried oregano

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1 to 1 1/2 teaspoons dried basil

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Salt & Pepper

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2 to 3 tablespoons mayonnaise

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5 pieces bacon, cooked crisp and crumbled

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Shredded cheese (about 1 1/2 cups of your choice) I used shredded parmesan, swiss, and mexican 1/2 cup of each

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