Tomato Pie

Name: Tomato Pie
Ingredients: 1 9 inch pie crust (pre baked); 2 1/2 pounds tomatoes (Roma or other meaty variety with fewer seeds); Kosher salt (for sprinkling tomatoes); 1 bunch fresh basil (chopped, 1 cup); black pepper (freshly cracked, to taste); 1/2 cup mayonnaise; 1 large egg; 2 cups grated cheese (cheddar, mozzarella, monterey jack, or any combo you'd like)

"Freshly sliced tomatoes, mayo, grated cheeses, and basil are layered into a pie crust and baked until it's golden brown in this southern tomato pie recipe...."

INGREDIENTS

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1 9 inch pie crust (pre baked)

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2 1/2 pounds tomatoes (Roma or other meaty variety with fewer seeds)

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Kosher salt (for sprinkling tomatoes)

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1 bunch fresh basil (chopped, 1 cup)

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black pepper (freshly cracked, to taste)

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1/2 cup mayonnaise

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1 large egg

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2 cups grated cheese (cheddar, mozzarella, monterey jack, or any combo you'd like)

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