INGREDIENTS
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1 9-inch pie shell (see pie crust recipe for homemade version)
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1/2 yellow or red onion, chopped
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3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
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1/4 cup sliced basil (about 8 leaves)*
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2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
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3/4 cup mayonnaise
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1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
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Salt and freshly ground black pepper
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