INGREDIENTS
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5 tomatoes, peeled and sliced (Roma work best)
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10 fresh basil leaves, chopped
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1/2 cup chopped green onion, or red onion
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1 (9-inch) prebaked deep dish pie shell
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1 cup grated mozzarella
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1 cup grated cheddar
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3/4 cup mayonnaise (or half mayo, half Greek yogurt)
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2 Tbsp fresh grated Parmesan Cheese
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Salt and pepper