INGREDIENTS
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1 baked pie shell (use this recipe or your own, the store bought refrigerated pie works well too!)
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several tomatoes – I used about 8-10 small tomatoes
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2 cups shredded cheese – I used an Italian blend because that’s what I had on hand
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1/4 cup sliced green onion
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1/4 cup chopped basil
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salt and pepper
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balsamic vinegar
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olive oil
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3/4 cup mayonnaise (you can substitute half of this with Greek yogurt if you like)