Tomato Pesto Tart with Cauliflower Crust

Name: Tomato Pesto Tart with Cauliflower Crust
Yield: 6
Ingredients: 12 oz. clean cauliflower florets; 1 cup shredded mozzarella cheese; 1 egg, beaten; 1 tsp oregano; 3/4 tsp minced fresh garlic; 1/4 tsp turmeric; 1/4 tsp salt; 1/8 tsp cayenne pepper; 1/4 cup basil pesto - for a homemade recipe, click here; 1/2 cup crumbled goat cheese; 2 ripe tomatoes; A few sprigs of fresh basil; 1/4 tsp crushed red pepper flakes, or more to taste (optional); Food processor, microwave, baking sheet, parchment paper or silpat

Tomato Pesto Tart with Cauliflower Crust was pinched from <a href="http://toriavey.com/toris-kitchen/2014/06/tomato-pesto-tart-cauliflower-crust/" target="_blank">toriavey.com.</a>

INGREDIENTS

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12 oz. clean cauliflower florets

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1 cup shredded mozzarella cheese

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1 egg, beaten

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1 tsp oregano

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3/4 tsp minced fresh garlic

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1/4 tsp turmeric

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1/4 tsp salt

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1/8 tsp cayenne pepper

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1/4 cup basil pesto - for a homemade recipe, click here

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1/2 cup crumbled goat cheese

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2 ripe tomatoes

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A few sprigs of fresh basil

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1/4 tsp crushed red pepper flakes, or more to taste (optional)

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Food processor, microwave, baking sheet, parchment paper or silpat

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