TOMATO PESTO CHICKEN

TOMATO PESTO CHICKEN was pinched from <a href="https://www.buzzfeed.com/alixtraeger/parchment-baked-chicken-4-ways" target="_blank">www.buzzfeed.com.</a>
INGREDIENTS
12×18 inches parchment paper or aluminium foil
1 chicken breast
5 ounces asparagus
1 roma tomato, sliced
2 tablespoons pesto
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
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