Tomato, Pepper, Bread & Ricotta Frittata

Name: Tomato, Pepper, Bread & Ricotta Frittata
Ingredients: 12 large eggs; 1⁄3 cup heavy cream; 1 1⁄3 cups cubed (1-inch) day-old bread, crusts removed; 3 Tbsp extra-virgin olive oil, divided; 1 onion, cut into 1/2-inch-thick strips; 1 each red and green bell peppers, cored, seeded, and cut into 1/4-inch slices; 1/2 cup ripe cherry tomatoes, cut in half; 1 Tbsp unsalted butter; 1⁄3 cup fresh ricotta

INGREDIENTS

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12 large eggs

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1⁄3 cup heavy cream

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1 1⁄3 cups cubed (1-inch) day-old bread, crusts removed

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3 Tbsp extra-virgin olive oil, divided

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1 onion, cut into 1/2-inch-thick strips

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1 each red and green bell peppers, cored, seeded, and cut into 1/4-inch slices

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1/2 cup ripe cherry tomatoes, cut in half

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1 Tbsp unsalted butter

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1⁄3 cup fresh ricotta

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