Tomato Paste

Name: Tomato Paste
Ingredients: Slice good quality red ripe fleshy tomatoes into electric fry pan; or large saucepan. Bring to boil and stir constantly to stop; sticking. Remove the mixture from the heat, cover and stand to; cool. Push as much pulp as possible through a sieve and discard; seeds and skins. Heat pulp in wide shallow container electric; frypan or jam pan, until it is reduced to less than half its original; volume, stirring occasionally and adjusting heat to avoid burning.; The mixture will splatter as it thickens but this is unavoidable.; Freeze the cooled thick mixture in small plastic bags, or ice trays.

Tomato Paste was pinched from <a href="http://www.recipelion.com/Preserving/Tomato-Paste" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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Slice good quality red ripe fleshy tomatoes into electric fry pan

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or large saucepan. Bring to boil and stir constantly to stop

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sticking. Remove the mixture from the heat, cover and stand to

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cool. Push as much pulp as possible through a sieve and discard

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seeds and skins. Heat pulp in wide shallow container electric

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frypan or jam pan, until it is reduced to less than half its original

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volume, stirring occasionally and adjusting heat to avoid burning.

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The mixture will splatter as it thickens but this is unavoidable.

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Freeze the cooled thick mixture in small plastic bags, or ice trays.

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